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Sorbetto al limoncello fatto in casa, ricetta facilissima - Le video ricette di Laraa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricette di Lara
Le Ricette di Lara
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Recipe Information

Recipe Available
Video-Specific Recipe

Limoncello Gelato

Cultural Context

Originating from Southern Italy, Limoncello gelato embodies the region's love for lemons, particularly from the Sorrento coast. Traditionally enjoyed as a refreshing treat in the summer, it reflects the Italian art of balancing sweetness with tartness. Today, this delightful gelato has gained popularity worldwide, often enjoyed as a dessert or a palate cleanser after meals.

ItalianITdessert
120 min
medium
6 servings
Servings4
200ml di acqua
200g di zucchero
2 limoni
150ml di limoncello
1 albume d'uovo
1 pizzico di sale

limoncello

๐Ÿฅ—Healthier: lemon juice + sweetener

๐Ÿ’ฐCheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides natural sweetness and unique flavor.

1

In a saucepan, combine 200ml of water and 200g of sugar, and heat until the sugar dissolves completely to create a simple syrup.

2

Zest and juice the 2 lemons, then add the lemon juice to the simple syrup.

3

Remove from heat and let it cool slightly.

4

Add 150ml of limoncello to the mixture and stir well.

5

In a separate bowl, whip the egg white until soft peaks form, then gently fold it into the lemon-limoncello mixture.

6

Pour the mixture into a suitable container and freeze for several hours until set.

Cooking Techniques

zestingjuicingwhiskingchurningfreezing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Limoncello Ice CreamItalian Lemon Gelato
Local Name: Limoncello Gelato

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