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Delizia al Limone Gelato, senza gelatiera

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.6K views👍 130
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Le Mie Creazioni Ricette

Recipe Information

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Video-Specific Recipe

Limoncello Gelato

Cultural Context

Originating from Southern Italy, Limoncello gelato embodies the region's love for lemons, particularly from the Sorrento coast. Traditionally enjoyed as a refreshing treat in the summer, it reflects the Italian art of balancing sweetness with tartness. Today, this delightful gelato has gained popularity worldwide, often enjoyed as a dessert or a palate cleanser after meals.

ItalianITdessert
120 min
medium
6 servings
Servings4
300 g Panna vegetale già zuccherata
200 g Latte Condensato
20 g Limoncello
100 g Pasta di Limoni
Savoiardi
Limoncello
Buccia di Limone non trattato

limoncello

🥗Healthier: lemon juice + sweetener

💰Cheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and unique flavor.

1

In a bowl, combine the sweetened vegetable cream, condensed milk, limoncello, and lemon paste.

2

Mix the ingredients until well combined and creamy.

3

Transfer the mixture into a suitable container and freeze for several hours until solid.

4

Before serving, let the gelato sit at room temperature for about 15 minutes if it is too hard.

5

Serve the gelato decorated with savoiardi biscuits, additional limoncello, and untreated lemon peel.

Cooking Techniques

zestingjuicingwhiskingchurningfreezing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freevegan

Allergens

dairyeggs

Also Known As

Limoncello Ice CreamItalian Lemon Gelato
Local Name: Limoncello Gelato

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