Sorbetto al limone con la gelatiera fatto in casa da @intavernaconlucia

limoncello

🥗Healthier: lemon juice + sweetener

💰Cheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and unique flavor.

In a pot, combine 750 grams of water and 500 grams of granulated sugar, and heat until the sugar is dissolved.

Add the zest of one lemon to the mixture.

Remove from heat and let it cool.

Once cooled, add 250 grams of lemon juice and 65 grams of pasteurized egg white to the mixture.

Stir in 40 ml of limoncello (or lemon cream).

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens