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GELATO AL LIMONE senza gelatiera

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3K views๐Ÿ‘ 242
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In cucina con Moka

Recipe Information

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Video-Specific Recipe

Limoncello Gelato

Cultural Context

Originating from Southern Italy, Limoncello gelato embodies the region's love for lemons, particularly from the Sorrento coast. Traditionally enjoyed as a refreshing treat in the summer, it reflects the Italian art of balancing sweetness with tartness. Today, this delightful gelato has gained popularity worldwide, often enjoyed as a dessert or a palate cleanser after meals.

ItalianITdessert
120 min
medium
6 servings
Servings4
500 g di panna fresca da montare
340 g di latte condensato
2-3 limoni biologici
200 ml di succo di limone
1 cucchiaio di limoncello

limoncello

๐Ÿฅ—Healthier: lemon juice + sweetener

๐Ÿ’ฐCheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides natural sweetness and unique flavor.

1

In a bowl, whip the fresh cream until stiff peaks form.

2

In another bowl, combine the condensed milk, lemon juice, and limoncello.

3

Zest the organic lemons and add the zest to the mixture.

4

Gently fold the whipped cream into the lemon mixture until well combined.

5

Transfer the mixture into a container and freeze for several hours until set.

Cooking Techniques

zestingjuicingwhiskingchurningfreezing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Limoncello Ice CreamItalian Lemon Gelato
Local Name: Limoncello Gelato

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