Easy Homemade BROWN-BRAISED ONIONS | Recipes.net

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

Drop the white onions in boiling water for one minute.

Remove from heat, then drain and rinse with water.

Trim off the root end and the skin should easily zip off.

Add the unsalted butter in a skillet and melt.

Place the peeled onions and sauté until lightly browned.

Add in the chicken stock and granulated sugar.

Season with salt and ground black pepper to taste, adjusting accordingly.

Cover and simmer for 20 minutes until the onions are cooked through.

Drain before serving with the onion drippings.

Garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens