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CHICHARÕ HU'ITĨ + PAN DE MAÍZ - COCINA RICA TV

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MULTIMEDIOS ALICANTE
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Recipe Information

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Video-Specific Recipe

Chicharõ Hu'itĩ

Cultural Context

Chicharõ Hu'itĩ is a beloved dish in Paraguay, traditionally made during festive occasions and gatherings. It reflects the country's rich culinary heritage, utilizing simple ingredients to create a flavorful and hearty meal. Today, variations can be found across Latin America, showcasing local spices and cooking methods, but the essence of crispy, seasoned pork remains a staple.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
1 lb pork belly
1/4 cup lime juice
1 teaspoon cumin
1 teaspoon salt
1 cup corn flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity, while vinegar is often less expensive.

1

Cut pork belly into small pieces.

2

Season pork with lime juice, cumin, and salt.

3

Fry the pork until golden brown and crispy.

4

Toast corn flour with a bit of salt until it changes color.

5

Mix the fried pork with the toasted corn flour.

Cooking Techniques

fryingseasoningsimmering

Equipment Needed

potfrying panknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicharrón de CerdoChicharrón Paraguayo

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