Homemade dessert for summer. Simple and easy to make | Tapioca Pudding

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Bring 2 litre of water to boil.

Add tapioca pearls or sago pearls.

Keep stirring.

Cook until these tapioca pearls turned from opaque to transparent.

Strain the transparent tapioca pearls and discard the liquid.

Immediately scoop into individual moulds.

Leave it to cool in refrigerator for an hour.

Serve with dark brown sugar syrup and coconut milk.

In a small saucepan, add dark brown sugar, water and knotted pandan leaf.

Stir and bring to boil.

Lower the heat to a simmer until the mixture has thicken slightly.

Add water if the mixture is too thick.

Add a pinch of salt to the coconut milk.

Stir and refrigerate.

Cooking Techniques

Spice Level:

Dietary

Allergens