Dragon Fruit Tapioca Pudding Pudding | 2 layer Dragon Fruit Pudding Recipe | Yummy

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

dragon fruit

🥗Healthier: kiwi

💰Cheaper: banana

Kiwi provides a similar vibrant color and tangy flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable while still adding flavor.

Boil water in a pot.

Add washed tapioca to the boiling water and cook until transparent.

Strain the tapioca and wash with cold water.

Collect the juice from the dragon fruit.

Add the boiled tapioca to the dragon fruit juice and keep aside.

In a pot, combine sugar, corn flour, agar agar, and milk, and cook until it boils.

Turn off the flame and add the tapioca mixture, mixing well.

Transfer to a 6-inch pan and keep it in the fridge for 2 hours or until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary