Kicked Up Chocolate Tapioca Pudding | Emeril Lagasse

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that adds flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate provides antioxidants and is a healthier option.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Combine milk, sugar, quick tapioca pearls, egg, and chocolate in a saucepan.

Cook the mixture slowly until it thickens and the lumps come out.

Add a little more vanilla extract for flavor.

Pour the pudding into glasses and cover with plastic wrap to prevent a skin from forming.

Refrigerate the pudding until set.

Serve with a dollop of whipped cream and grated Mexican chocolate on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens