How to make Tapioca Pudding / Tapioca pudding recipe/ Tapioca with fresh fruit

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is often less expensive.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya is lower in sugar and canned peaches are more affordable.

Heat a pan and add coconut oil to melt.

Zest a lemon and an orange to release the oils.

Add tapioca pearls to the pan and glaze them in the coconut oil.

Segment the orange by cutting off the top and bottom, then following the curve to remove the white parts.

Once the orange is segmented, add the coconut milk to the pan when the tapioca starts bubbling.

Mix in vanilla extract and stir regularly to avoid lumps in the porridge.

Add lemon and orange zest to the pan and mix well.

Add a bit of sugar and a pinch of sea salt to the mixture.

Prepare fresh fruit by cutting a peach into wedges and slicing a mango.

Check the tapioca; it should be translucent and chewy without being too firm.

Mix everything together and serve the tapioca porridge in a bowl.

Arrange the fresh fruit on top of the tapioca porridge, layering peaches, pears, mango, orange segments, and blackberries.

Garnish with coconut and micro herbs for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens