HOW TO MAKE TAPIOCA PUDDING / SABUDANA / SAGO - EASY & QUICK RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Soak tapioca pearls in water for 30 minutes.

Drain the soaked tapioca pearls.

Boil water in a pot and add the drained tapioca pearls.

Cook until the pearls become translucent, about 10-15 minutes.

In a separate pot, combine coconut milk, sugar, salt, and vanilla extract.

Heat the coconut mixture over low heat until the sugar dissolves, stirring occasionally.

Add the cooked tapioca pearls to the coconut mixture.

Stir gently to combine and heat for another 5 minutes.

Remove from heat and let cool slightly.

Serve warm or chilled, garnished with pandan leaves if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens