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BIBINGKANG MALAGKIT QUICK AND EASY RECIPE | No Oven Bibingkang Kanin NO BAKE

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Recipe Information

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Video-Specific Recipe

Bibingkang Malagkit

Cultural Context

Bibingkang Malagkit is a beloved Filipino dessert, traditionally made during festive occasions and celebrations. Its origins can be traced back to the pre-colonial era, showcasing the Filipino affinity for rice and coconut. Often enjoyed during Christmas and New Year, it symbolizes abundance and togetherness. Today, variations can be found across the Philippines, with some regions adding toppings like cheese or salted eggs, reflecting local tastes and traditions.

FilipinoPHdessert
60 min
medium
12 servings
Servings4
3 cups Malagkit rice (glutinous rice or sticky rice)
3 cups water
1 can coconut milk
1 cup sugar
1 tsp. salt

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients, while regular rice is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, and evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is a cost-effective alternative.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened options reduce sugar intake, while flakes are often less costly.

1

Wash the sticky rice.

2

Add the right amount of water and cook the sticky rice in a rice cooker.

3

In a pan, pour the coconut milk, add the sugar, then the salt, and cook until thickened.

4

Add the cooked sticky rice and keep mixing until all the liquid is absorbed.

5

Pour the mixture into your favorite container and flatten it up.

6

You can put latik on top of the malagkit.

Cooking Techniques

soakingmixingsteamingbaking

Equipment Needed

rice cookerpan

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Sticky Rice CakeBibingka

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