BIBINGKANG MALAGKIT | Yummy Bibingka Recipe | How to Make Bibingka | LPR KITCHEN

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients, while regular rice is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, and evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is a cost-effective alternative.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened options reduce sugar intake, while flakes are often less costly.

Drain the coconut strings and set aside.

Separate the egg yolks from the egg whites.

In a bowl, combine glutinous rice flour, sugar, evaporated milk, egg yolks, and vanilla. Mix thoroughly, scraping the bottom until well blended.

Fold in the coconut strings.

Brush butter into your baking tin.

Pour the batter into the tin and cover with aluminum foil.

In a preheated oven, bake for 20 minutes at 180 degrees Celsius.

After 20 minutes, sprinkle grated cheese on top, remove the aluminum foil, and bake for another 30 minutes.

Gently brush with butter and bake for an additional 10 minutes.

Turn off the oven and let the bibingka set in the oven for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens