Healthy Chocolate Bars | homemade, gluten free, vegan candy recipes
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Recipes in this Video
3 recipes
veganplant-baseddairy-freenut-free
Ingredients
- ●1 cup dates, pitted
- ●1/2 cup almond butter
- ●1/4 cup coconut flour
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips
- ●1 tbsp coconut oil
Instructions
- 1Line an 8x8 inch baking dish with parchment paper.
- 2In a food processor, combine the pitted dates, almond butter, coconut flour, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and well combined.
- 3Press the mixture evenly into the bottom of the prepared baking dish to form the base layer.
- 4In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring until smooth.
- 5Pour the melted chocolate over the date mixture in the baking dish, spreading it evenly.
- 6Refrigerate the bars for at least 1 hour, or until the chocolate is set.
- 7Once set, remove the bars from the baking dish using the parchment paper.
- 8Cut into bars or squares as desired.
- 9Store the bars in an airtight container in the refrigerator for up to a week.
Equipment
food processor8x8 inch baking dishparchment papersmall saucepan
Ingredients
- ●1 cup dates, pitted
- ●1/2 cup natural peanut butter
- ●1/4 cup honey or maple syrup
- ●1 cup rolled oats
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup chopped peanuts
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips
Instructions
- 1Line an 8x8 inch baking dish with parchment paper.
- 2In a food processor, blend the pitted dates until they form a sticky paste.
- 3Add the peanut butter, honey (or maple syrup), and salt to the dates and blend until smooth.
- 4In a large bowl, combine the rolled oats, cocoa powder, and chopped peanuts.
- 5Pour the date mixture into the dry ingredients and mix until well combined.
- 6Press the mixture firmly into the prepared baking dish, spreading it evenly.
- 7Melt the dark chocolate chips in a microwave or double boiler until smooth.
- 8Pour the melted chocolate over the pressed mixture and spread evenly.
- 9Refrigerate for at least 2 hours to set.
- 10Once set, cut into bars and serve.
Equipment
food processor8x8 inch baking dishparchment papermixing bowlspatulamicrowave or double boiler
dairy-freegluten-freenut-free
Ingredients
- ●1 cup natural peanut butter
- ●1/4 cup honey or maple syrup
- ●1/2 cup cocoa powder
- ●1/4 cup coconut oil
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips
Instructions
- 1In a mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- 2In a separate bowl, melt the coconut oil and dark chocolate chips together until fully melted and combined.
- 3Add the cocoa powder and salt to the melted chocolate mixture and stir until smooth.
- 4Line a muffin tin with paper liners.
- 5Pour a small amount of the chocolate mixture into the bottom of each liner, just enough to cover the bottom.
- 6Add a spoonful of the peanut butter mixture on top of the chocolate layer in each liner.
- 7Pour more of the chocolate mixture on top of the peanut butter layer until the liners are filled.
- 8Refrigerate the muffin tin for about 30 minutes or until the chocolate is set.
- 9Once set, remove the cups from the muffin tin and enjoy!
- 10Store any leftovers in the refrigerator.
Equipment
mixing bowlmuffin tinpaper linersspatulamicrowave or double boiler
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