How To Make Matcha Crunky Chocolate Bars Recipe

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

Toast puffed rice cereal in a dry pan over medium heat for a couple of minutes until golden brown, tossing frequently to avoid crushing the rice.

Remove the toasted rice cereal from the heat and let it cool completely on a plate.

Melt 100 g of white chocolate using the seeding method: half-melt the chocolate over simmering water, ensuring the bowl doesn't touch the water.

Stir the melted chocolate until fully melted, then gradually add the remaining white chocolate until fully melted and tempered.

Add 1 tbsp of matcha to the tempered chocolate and stir until well combined.

Gently fold in the toasted puffed rice cereal until evenly coated with the chocolate mixture.

Spoon the mixture into a chocolate bar mold, tapping it on the counter to remove air bubbles.

Refrigerate the molds for 10 to 15 minutes until the chocolate is set.

Cooking Techniques

Equipment Needed

Spice Level:

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