Easy DIY Mini Chocolate Bars Using Healthy Toppings 😉

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

milk powder

🥗Healthier: almond milk powder

💰Cheaper: nonfat dry milk

Almond milk powder is dairy-free and adds a nutty flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Melt the chocolate over low heat, ensuring it does not exceed 120°F.

Remove the chocolate from the heat once it reaches 120°F.

Add more chocolate chips to the melted chocolate and stir until the temperature drops to about 80°F.

Pour the tempered chocolate into molds or onto a surface.

Add your preferred toppings on top of the chocolate.

Have a paper towel ready to clean up any mess.

Place the chocolate in the refrigerator and let it sit for 15 minutes.

Check the chocolate for a silky and shiny appearance, indicating proper tempering.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens