Homemade Milk Chocolate Bars Recipe | Simple and Easy to Make

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: compound chocolate

Dark chocolate has less sugar and more cocoa, while compound chocolate is often cheaper and easier to work with.

cocoa butter

🥗Healthier: coconut oil

💰Cheaper: vegetable shortening

Coconut oil is healthier and can provide a similar texture.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a similar crunch and flavor without the allergens.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: applesauce

Fresh fruit can add moisture and flavor without added sugars.

Fill a saucepan with water and heat it to medium.

Place a heatproof bowl over the saucepan, ensuring the water doesn't touch the bowl.

Add 75 g of cocoa butter to the bowl and melt it.

Once melted, add 75 g of icing sugar (also known as extra fine sugar or confectionary sugar) to the cocoa butter.

Next, add 25 g of milk powder and 30 g of cocoa powder to the mixture.

Mix all the ingredients together until well combined.

Pour the mixture into chocolate molds.

Place the molds in the refrigerator until set, which should take about 1 hour.

Once set, remove the chocolate from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens