Quick and Easy Homemade Chocolate Bars: Milk, White, and Dark Chocolate Recipes (No Cocoa Butter)
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups cocoa butter
- ●1 cup powdered sugar
- ●1 cup milk powder
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Melt the cocoa butter in a double boiler over low heat until fully liquid.
- 2In a separate bowl, combine the powdered sugar, milk powder, and salt.
- 3Once the cocoa butter is melted, remove it from heat and stir in the vanilla extract.
- 4Gradually add the dry mixture to the melted cocoa butter, whisking continuously until smooth and well combined.
- 5Pour the mixture into a chocolate bar mold or a lined baking dish.
- 6Tap the mold gently on the counter to remove any air bubbles.
- 7Refrigerate for about 1-2 hours or until the chocolate is fully set.
- 8Once set, remove the chocolate from the mold and cut into bars if necessary.
- 9Store the chocolate bars in an airtight container in a cool place.
Equipment
double boilerwhiskchocolate bar moldbaking dishspatula
Ingredients
- ●2 cups milk chocolate chips
- ●1/2 cup sweetened condensed milk
- ●1/4 cup unsweetened cocoa powder
- ●1 tsp vanilla extract
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup dried fruit (optional)
Instructions
- 1Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 2In a separate bowl, mix the sweetened condensed milk, cocoa powder, and vanilla extract until well combined.
- 3Combine the melted chocolate with the condensed milk mixture and stir until fully incorporated.
- 4If desired, fold in the chopped nuts and dried fruit into the chocolate mixture.
- 5Line a small baking dish with parchment paper, leaving some overhang for easy removal.
- 6Pour the chocolate mixture into the prepared baking dish and spread it evenly.
- 7Refrigerate for at least 2 hours or until the chocolate is set.
- 8Once set, lift the chocolate out of the dish using the parchment paper and cut it into bars or squares.
- 9Store the chocolate bars in an airtight container in a cool place.
Equipment
microwavemixing bowlsspatulabaking dishparchment paper
vegandairy-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup cocoa butter
- ●1 cup cocoa powder
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/4 tsp sea salt
- ●1/2 cup dark chocolate chips (optional)
Instructions
- 1Melt the cocoa butter in a double boiler over low heat until fully liquid.
- 2Remove from heat and stir in the cocoa powder until smooth and well combined.
- 3Add the powdered sugar, vanilla extract, and sea salt, mixing until fully incorporated.
- 4If using, fold in the dark chocolate chips until evenly distributed.
- 5Pour the mixture into a chocolate bar mold or a lined baking dish.
- 6Tap the mold gently on the counter to remove any air bubbles.
- 7Refrigerate for about 1-2 hours or until the chocolate is fully set.
- 8Once set, remove the chocolate from the mold and break into bars or pieces.
- 9Store in an airtight container in a cool place or refrigerate for longer shelf life.
Equipment
double boilerspatulachocolate bar moldbaking dishair-tight container
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