How To Make Homemade Chocolate Bars

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs provide a richer flavor with less sugar.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

white chocolate

🥗Healthier: yogurt chips

💰Cheaper: vanilla baking chips

Yogurt chips are lower in calories and provide a tangy flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

Start by making the filling with dark chocolate buttons and heavy cream.

Microwave the mixture for 30 seconds, stir, then microwave for another 20 seconds until melted and combined.

Add desiccated coconut to the melted chocolate and stir to combine, then set aside.

Prepare white chocolate by adding Kofa (coconut oil) to prevent seizing.

Add a drop each of gel food colors (electric green) to the white chocolate and mix until combined.

Decorate the chocolate mold with edible gold dust using a blush brush, applying it randomly.

Spoon white chocolate into the mold, aiming for the gold dust areas for contrast.

Fill in the mold with other colors, ensuring even distribution and no excessive green in one area.

Tap the mold on the counter to remove excess chocolate and air bubbles, then scrape off the excess with a bench scraper.

Set the mold in the fridge until hard, then add about 3 tablespoons of the filling into the mold, spreading it evenly.

Cover the filling with more chocolate, ensuring to spread it above the sides and eliminate air pockets.

Return the mold to the fridge for another 10 minutes to set.

Once set, tap the mold upside down to release the chocolate; if it doesn't come out, let it rest longer in the fridge.

Use a spatula to clean up the sides of the chocolate bar, removing any excess chocolate.

Wrap the chocolate bar in aluminum foil, creasing and scoring it for a neat finish.

Seal the foil with non-toxic double-sided adhesive and attach a logo if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens