Keto Chocolate Bars! | Amazing Low Carb Dessert recipe

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat alternative.

dark chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: chocolate bars

Sugar-free chocolate chips reduce sugar content.

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often cheaper.

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Monk fruit sweetener is often less expensive.

Get a glass bowl for the bay marie method.

Place boiling water underneath the glass bowl to heat it in a controlled way.

Add cacao butter to the bowl and monitor the temperature with a thermometer, heating until it reaches 95°F.

Remove the bowl from the heat and stir until the temperature goes back down.

Add cocoa powder to the melted cacao butter and mix well.

Incorporate Swerve (erythritol and stevia blend) into the mixture, grinding it down to a finer powder if necessary.

Pour the chocolate mixture into a small silicone tray, using a French press glass insert as a mold.

Create different chocolate variations: one column with sea salt and almond slices, another with instant coffee, and a final one with food grade orange oil and chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens