Homemade vegan snickers chocolate bars 2 ways | Easy recipe, same taste
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Recipes in this Video
1 recipes
vegandairy-freeegg-freenut-free
Ingredients
- ●1 cup dates, pitted
- ●1/2 cup natural peanut butter
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup honey or maple syrup
- ●1/2 cup roasted peanuts, chopped
- ●1/2 tsp vanilla extract
- ●1/4 tsp sea salt
- ●1/2 cup dark chocolate chips (dairy-free if needed)
- ●1 tbsp coconut oil
Instructions
- 1Line an 8x8 inch baking dish with parchment paper.
- 2In a food processor, blend the pitted dates until they form a sticky paste.
- 3Add the peanut butter, cocoa powder, honey (or maple syrup), vanilla extract, and sea salt to the food processor. Blend until smooth and well combined.
- 4Spread the mixture evenly in the prepared baking dish, pressing it down firmly to create a base layer.
- 5Sprinkle the chopped roasted peanuts over the base layer, pressing them in slightly.
- 6In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 7Pour the melted chocolate over the peanut layer, spreading it evenly with a spatula.
- 8Refrigerate the bars for at least 2 hours or until set.
- 9Once set, lift the bars out of the dish using the parchment paper and cut into squares or rectangles.
- 10Store the bars in an airtight container in the refrigerator.
Equipment
food processor8x8 inch baking dishparchment papermicrowave-safe bowlspatula
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