thandai recipe 3 ways holi special | classic thandai, mango thandai, paan thandai | sardai recipe
Recipe Information
Thandai
Cultural Context
Thandai is a traditional Indian drink, especially popular during the festival of Holi, symbolizing the arrival of spring. Its rich blend of nuts and spices not only refreshes but also energizes, making it a festive favorite. With variations across regions, thandai has gained popularity beyond India, often enjoyed at celebrations worldwide.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is dairy-free and lighter.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color and health benefits.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are nutritious while sunflower seeds are cost-effective.
In a large bowl, take ¼ cup almond, 2 tbsp pistachios, ¼ cup cashew, ¼ cup melon seeds, and ½ tbsp pepper.
Add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron, and 3 tbsp rose petals.
Add 1½ cup water and soak for 6 hours (or 1 hour in hot water if in a hurry).
After soaking, transfer the soaked dry fruits into a blender along with the water and blend to a very smooth paste.
To prepare classic thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
Add 1 cup chilled milk and blend well.
Transfer the thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
For mango flavour thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
Add 3 tbsp mango, 2 drops yellow food colour, and 1 cup chilled milk and blend well.
Transfer the mango flavoured thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
For paan flavour thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
Add 2 beetle leaves, 2 drops of green food colour, and 1 cup chilled milk and blend well.
Transfer the paan flavoured thandai into a tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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