Homemade Thandai Ice Cream And Rose Ice Cream | Instant Thandai Powder Recipe | Holi Special recipe

Combine heavy cream and milk in a mixing bowl.

Add sugar and whisk until fully dissolved.

Stir in thandai masala, rose water, and vanilla extract.

Add a pinch of salt and mix well.

Soak saffron in a tablespoon of warm milk for 5 minutes.

Incorporate saffron mixture into the ice cream base.

Chop pistachios and almonds, then fold them into the mixture.

Pour the mixture into an ice cream maker.

Churn according to the manufacturer's instructions until thickened.

Transfer the churned ice cream to a lidded container.

Freeze for at least 4 hours or until firm.

Scoop and serve, garnished with additional nuts if desired.

Spice Level:

Allergens