Holi Special Traditional Bhang Recipe - Famous Indian Drink Thandai Recipe - Shampa's Kitchen
Recipe Information
Thandai
Cultural Context
Thandai is a traditional Indian drink, especially popular during the festival of Holi, symbolizing the arrival of spring. Its rich blend of nuts and spices not only refreshes but also energizes, making it a festive favorite. With variations across regions, thandai has gained popularity beyond India, often enjoyed at celebrations worldwide.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is dairy-free and lighter.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color and health benefits.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are nutritious while sunflower seeds are cost-effective.
Soak almonds and cashews in water for a while.
Blend the soaked almonds and cashews with sugar until smooth.
Add condensed milk to the nut paste and blend again.
Stir in rose water and black pepper, mixing thoroughly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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