Instant Thandai Masala Powder बिना भिगोये ठंडाई बनाये एक बार बनायें और महीनों तक पीय Instant Thanda
Recipe Information
Thandai
Cultural Context
Thandai is a traditional Indian drink, especially popular during the festival of Holi, symbolizing the arrival of spring. Its rich blend of nuts and spices not only refreshes but also energizes, making it a festive favorite. With variations across regions, thandai has gained popularity beyond India, often enjoyed at celebrations worldwide.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is dairy-free and lighter.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color and health benefits.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are nutritious while sunflower seeds are cost-effective.
Soak almonds, cashews, and pistachios in water for 4-6 hours.
Drain the soaked nuts and blend them with cardamom and fennel seeds until smooth.
Add sugar and a little milk to the nut paste and blend again.
Strain the mixture through a fine sieve into a bowl, discarding the solids.
Pour the strained mixture back into the blender, add the remaining milk, and blend until well combined.
Stir in rose water and saffron, mixing thoroughly.
Chill the thandai in the refrigerator for at least 1 hour.
Serve in glasses over ice cubes, garnished with crushed nuts and a sprinkle of black pepper.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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