Thandai Chia Pudding | Flavorful And Colorful Chia Pudding | Holi Special | Vegan Recipe

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and adds a nutty flavor.

thandai masala

🥗Healthier: homemade thandai spice blend

💰Cheaper: store-bought thandai powder

Homemade blends can be healthier and more flavorful.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

Combine chia seeds and milk in a bowl.

Add thandai powder and mix well until combined.

Stir in maple syrup or honey until dissolved.

Cover the bowl and refrigerate for at least 4 hours or overnight.

Once set, give the pudding a good stir to break up any clumps.

Layer the pudding with mango, blueberry, and raspberry purées.

Serve in bowls or glasses, topped with sliced almonds and pistachios.

Garnish with dried rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens