Homemade Instant Thandai Masala And Drink I Holi Special I Thandai Powder I Instant Thandai Masala
Recipe Information
Thandai
Cultural Context
Thandai is a traditional Indian drink, especially popular during the festival of Holi, symbolizing the arrival of spring. Its rich blend of nuts and spices not only refreshes but also energizes, making it a festive favorite. With variations across regions, thandai has gained popularity beyond India, often enjoyed at celebrations worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is dairy-free and lighter.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery adds a rich flavor.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color and health benefits.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are nutritious while sunflower seeds are cost-effective.
Heat a pan on low flame, ensuring it’s not too hot.
Add dry fruits (cashews, almonds, pistachios) to the pan and roast them until they can be touched comfortably with your hand.
Remove the roasted dry fruits from the pan and set aside on a plate.
In the same pan, add cinnamon, green cardamom, fennel seeds, and black pepper, roasting them on low flame until fragrant.
Add saffron to the roasted spices and mix well.
Grind the roasted dry fruits and spices together to make a fine powder.
In a jar, combine the prepared powder with sugar (1 tablespoon) and optionally rose water for flavor.
Blend the mixture until well combined and smooth.
Serve the instant thandai garnished with thandai powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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