EASY 'PANNA COTTA' - VIDEO RECIPE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Add cream to a saucepan.

Add milk to the cream in the saucepan.

Add sugar to the mixture in the saucepan.

Add vanilla bean paste to the mixture. If unavailable, use vanilla extract.

Turn on the heat to low and stir the ingredients.

Bring the mixture to a simmer, not boiling, for about 3 to 4 minutes.

Add powdered gelatin mixed with water to the saucepan and stir well.

Simmer the mixture for another minute.

Turn off the heat.

Pour the mixture into a ramekin.

Place the ramekin in the fridge to set for about 3 hours.

Remove the panna cotta from the mold.

Top the panna cotta with cubed fresh pineapple.

Garnish with fresh mint.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens