Quick easy recipe for sehri(omani fish curry)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is more affordable.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Mix in curry powder, cumin, and turmeric, stirring for 1 minute to release flavors.

Pour in coconut milk and bring to a gentle simmer.

Add fish pieces and cook until opaque and flaky, about 8-10 minutes.

Season with salt and black pepper to taste.

Stir in lime juice and chopped green chilies for heat.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens