714 - Lasagne alla boscaiola...con quel gusto che consola! (primo di terra esuberante e sfizioso)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has lower fat content.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and healthier.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

Prepare the lasagna sheets according to package instructions.

In a pan, heat some extra virgin olive oil and sauté the chopped onion, garlic, and celery until softened.

Add the pork sausages and guanciale, cooking until browned.

Stir in the mixed mushrooms and dried mushrooms, cooking until tender.

Add the tomato pulp, mixed herbs, and juniper berries, seasoning with salt and pepper. Simmer for a few minutes.

In a baking dish, layer the lasagna sheets, the meat and mushroom mixture, bechamel, and gorgonzola. Repeat the layers until all ingredients are used, finishing with bechamel and grated Parmesan on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens