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Iraqi Style Kabab BBQ Recipe _ How to make Iraqi Kabab

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Recipe Information

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Iraqi Kabab

Cultural Context

Iraqi Kabab has roots in the Middle East, where grilling meat on skewers is a cherished tradition. This dish is often enjoyed during social gatherings and celebrations, symbolizing hospitality and community. Today, variations of kabab can be found worldwide, reflecting local tastes and ingredients, making it a beloved dish across cultures.

IraqiIQmain
45 min
medium
4 servings
Servings4
1 kilo Ground beef or lamb or both
Handful of Parsley
2 Tomato
1 Onion
1 Teaspoon salt
1 Teaspoon white pepper
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Cumin
1 Teaspoon Sumac

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is less expensive.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor at a lower cost.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrition, while dried parsley is more cost-effective.

1

Mix ground beef or lamb with finely chopped onion, parsley, salt, white pepper, turmeric, and cumin.

2

Form the mixture into elongated shapes around skewers.

3

Preheat the grill to medium-high heat.

4

Place the skewers on the grill and cook until browned.

5

Serve the kababs with sliced tomatoes, drizzled with sumac.

Cooking Techniques

mixinggrillingskewering

Equipment Needed

grillkebab skewers

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

KababKebabKabab Iraqi

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