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🇰🇷🇧🇷 Pastel Party Filled with Memories Stars Top Recipe at Fun Staurant EP.282 | TEACHER PAUL REACTS

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TEACHER PAUL REACTS (Teacher Paul)
TEACHER PAUL REACTS (Teacher Paul)
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Recipe Information

Recipe Available
Video-Specific Recipe

Pastel

Cultural Context

Pastel, a beloved Brazilian street food, has roots in the influence of Japanese immigrants who introduced the concept of filled pastries. Traditionally sold at fairs, these crispy treats are filled with a variety of ingredients, reflecting regional flavors. Today, pastéis are enjoyed across Brazil and have inspired countless variations, from sweet to savory, making them a staple at parties and casual gatherings.

BrazilianBRappetizer
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
4 hard-boiled eggs
1 cup sweet corn
1/4 cup sunflower oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken

💰Cheaper: textured vegetable protein

Chicken is leaner, while textured vegetable protein is cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

1

Fry the ground beef with onion until cooked.

2

Add hard-boiled eggs whole into the mixture.

3

Prepare the dough for the pastel.

4

Fill the dough with the beef mixture and sweet corn.

5

Deep-fry the filled pastels until golden brown.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

mixing bowlrolling pinfrying pandeep fryerspatulacutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Pastel de feiraBrazilian pastry

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