Pastel de Elote o Maíz | Receta Mexicana muy Fácil y Deliciosa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or oil.

In a blender, combine corn (elotes), butter, and sweetened condensed milk until smooth.

Add eggs and vanilla extract to the blender and blend until well combined.

In a separate bowl, mix flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, blending until just combined.

Pour the batter into the prepared baking dish.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool for 10 minutes before serving.

Slice and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens