No-Bake Key Lime Pie Recipe - Summer Recipe

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Spray a pie dish with non-stick cooking spray.

Combine 1 and 1/2 cups of gram cracker crumbs or digestive biscuits with 1/4 cup of castor sugar in a bowl.

Melt 60 G of unsalted butter and add it to the crumb mixture, mixing well. If needed, add more butter up to 75 G based on the type of biscuit used.

Press the crumb mixture firmly into the bottom and sides of the pie dish to form a crust.

Place the crust in the fridge to set.

In the same bowl, add 1 cup of key lime juice and 1/4 TPO of key lime zest.

Add 1 can of sweetened condensed milk to the lime mixture and whisk until blended.

Slowly add 2 cups of whipped cream to the mixture, folding gently to avoid deflating the cream.

Pour the filling into the prepared crust and smooth it out with a spatula.

Refrigerate the pie for about 4 to 5 hours to set.

Once set, remove the pie from the fridge and decorate with 1/4 cup of whipped cream and key lime shavings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens