How to Make Key Lime Pie and Citrus Chicken | Cook's Country Full Episode (S16 E3)
Recipes in this Video
Key Lime Pie hails from the Florida Keys, where the tiny, tart key limes thrive. This pie became a staple in the region, celebrated for its refreshing flavor and creamy texture. Traditionally, it was made with simple ingredients, reflecting the resourcefulness of early settlers. Today, it is a beloved dessert across the United States, often enjoyed during summer months and at festive gatherings.
Ingredients
- ●key lime juice
- ●sweetened condensed milk
- ●egg yolks
- ●graham cracker crumbs
- ●butter
- ●sugar
- ●lime zest
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- 3Press the crumb mixture into the bottom and up the sides of a pie dish to form the crust.
- 4Bake the crust for 8-10 minutes until lightly golden, then remove from the oven.
- 5In a separate bowl, whisk together egg yolks and sweetened condensed milk until smooth.
- 6Add key lime juice and lime zest to the mixture, whisking until fully combined.
- 7Pour the filling into the baked crust and smooth the top with a spatula.
- 8Bake for an additional 15 minutes until set, then remove from the oven.
- 9Cool the pie at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- 10Before serving, top with whipped cream and additional lime zest if desired.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk + sugar
Cheaper: evaporated milk + sugar
Coconut milk offers a lighter option while maintaining sweetness.
key lime juice
Healthier: regular lime juice
Cheaper: bottled lime juice
Regular lime juice is more accessible and less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
whipped cream
Healthier: Greek yogurt
Cheaper: cool whip
Greek yogurt reduces calories while adding creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken thighs
- ●2 oranges, juiced
- ●1 lemon, juiced
- ●2 limes, juiced
- ●3 cloves garlic, minced
- ●1 tsp smoked paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup olive oil
- ●1 tbsp honey
- ●1 tsp fresh thyme, chopped
Instructions
- 1In a bowl, combine the orange juice, lemon juice, lime juice, minced garlic, smoked paprika, salt, black pepper, olive oil, honey, and thyme to create a marinade.
- 2Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring it is well coated.
- 3Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 4Preheat your smoker to 225°F (107°C).
- 5Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
- 6Place the chicken thighs in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- 7Once cooked, remove the chicken from the smoker and let it rest for 10 minutes before serving.
- 8Serve the smoked citrus chicken with your choice of sides.
Equipment
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