KETO KEY LIME PIE! How to Make Keto Key Lime Pie Recipe

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Preheat the oven to 350 degrees.

Melt the butter in the microwave.

Add the almond flour, sweetener, and vanilla, mix until fully combined.

Press the dough evenly along the bottom of the pan lined with parchment paper or foil.

Bake for 10 minutes.

Remove and cool while you make the filling.

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl.

Pour the filling into the prepared crust and bake for 10 minutes.

Let the pie cool slightly before chilling.

Chill for at least 3 hours.

Beat heavy cream, vanilla, and powdered sweetener together in a mixer until stiff peaks form.

Spread or pipe the whipped cream on top of the cooled pie.

Cooking Techniques

Spice Level:

Dietary

Allergens