Key Lime pie

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Welcome to the video and introduction of the recipe.

Mention that the recipe can be made as lemon icebox pie or key lime pie.

State that the recipe requires three ingredients and a ready-made pie crust.

Use a stand mixer to combine the ingredients.

Add 1 14-ounce can of sweetened condensed milk to the mixer.

Add 1/2 cup of lime juice to the mixer.

Add 1 8-ounce tub of Cool Whip to the mixer (softened).

Turn the mixer on low to combine the ingredients.

Increase the speed to mix thoroughly.

Use a spatula to scrape down the sides and ensure everything is well mixed.

Pour the mixture into the ready-made graham cracker crust.

Spread the mixture evenly in the crust.

Cover the pie with a lid or plastic wrap.

Refrigerate the pie for about 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens