We Tried 9 Different Key Lime Pie Recipes
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Recipes in this Video
6 recipes
Key Lime Pie hails from the Florida Keys, where the tiny, tart key limes thrive. This pie became a staple in the region, celebrated for its refreshing flavor and creamy texture. Traditionally, it was made with simple ingredients, reflecting the resourcefulness of early settlers. Today, it is a beloved dessert across the United States, often enjoyed during summer months and at festive gatherings.
Ingredients
- ●key lime juice
- ●sweetened condensed milk
- ●egg yolks
- ●graham cracker crumbs
- ●butter
- ●sugar
- ●lime zest
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- 3Press the crumb mixture into the bottom and up the sides of a pie dish to form the crust.
- 4Bake the crust for 8-10 minutes until lightly golden, then remove from the oven.
- 5In a separate bowl, whisk together egg yolks and sweetened condensed milk until smooth.
- 6Add key lime juice and lime zest to the mixture, whisking until fully combined.
- 7Pour the filling into the baked crust and smooth the top with a spatula.
- 8Bake for an additional 15 minutes until set, then remove from the oven.
- 9Cool the pie at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- 10Before serving, top with whipped cream and additional lime zest if desired.
Ingredient Alternatives
sweetened condensed milk
Healthier: coconut milk + sugar
Cheaper: evaporated milk + sugar
Coconut milk offers a lighter option while maintaining sweetness.
key lime juice
Healthier: regular lime juice
Cheaper: bottled lime juice
Regular lime juice is more accessible and less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
whipped cream
Healthier: Greek yogurt
Cheaper: cool whip
Greek yogurt reduces calories while adding creaminess.
Techniques
mixingbakingchilling
Equipment
mixing bowlwhiskpie dishovenspatula
dairyeggs
Also Known As
Key Lime TartKey Lime Custard
Key lime pie is a classic American dessert that originated in the Florida Keys, known for its tart and creamy filling.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●4 large egg yolks
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup fresh key lime juice
- ●1 tsp grated lime zest
- ●1/4 tsp salt
- ●1 cup heavy cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
- 5In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until smooth.
- 6Pour the filling into the cooled crust and spread evenly.
- 7Bake the pie for an additional 15 minutes, then remove from the oven and let cool to room temperature.
- 8Refrigerate the pie for at least 3 hours or until set.
- 9In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10Spread the whipped cream over the chilled pie before serving.
Equipment
9-inch pie panmixing bowlwhiskmeasuring cupsmeasuring spoonselectric mixer
Key lime pie is a classic American dessert that originated in the Florida Keys, known for its tart and creamy filling.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/3 cup unsalted butter, melted
- ●4 large egg yolks
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup fresh key lime juice
- ●1 tsp lime zest
- ●1/4 tsp salt
- ●1 cup heavy whipping cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
- 5In a large mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until smooth.
- 6Pour the key lime filling into the cooled crust and spread evenly.
- 7Bake the pie for an additional 10-12 minutes until set. Remove from the oven and let cool to room temperature.
- 8Refrigerate the pie for at least 3 hours or until chilled.
- 9In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- 10Spread or pipe the whipped cream over the chilled pie before serving.
Equipment
9-inch pie panmixing bowlwhiskmeasuring cupsmeasuring spoonselectric mixer
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●4 large egg yolks
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup fresh key lime juice
- ●1 tsp lime zest
- ●1/4 tsp salt
- ●1 cup heavy whipping cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
- 5In a large mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until smooth.
- 6Pour the filling into the cooled crust and spread evenly.
- 7Bake the pie for an additional 10-12 minutes until the filling is set but still slightly jiggly in the center.
- 8Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours to chill.
- 9In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10Spread or pipe the whipped cream over the chilled pie before serving.
Equipment
9-inch pie panmixing bowlwhiskmeasuring cupsmeasuring spoonselectric mixer
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/3 cup unsalted butter, melted
- ●4 large egg yolks
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup fresh key lime juice
- ●1 tsp lime zest
- ●1/4 tsp salt
- ●1 cup heavy whipping cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
- 5In a large mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, lime zest, and salt until smooth and well combined.
- 6Pour the key lime filling into the cooled crust and spread it evenly.
- 7Bake the pie for an additional 10-12 minutes until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature.
- 8Refrigerate the pie for at least 3 hours or until fully chilled.
- 9In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10Spread or pipe the whipped cream over the chilled pie before serving.
Equipment
9-inch pie panmixing bowlswhiskmeasuring cupsmeasuring spoonselectric mixer
Key lime pie is a classic American dessert that originated in the Florida Keys, known for its tart and creamy filling.
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●4 large egg yolks
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup fresh lime juice
- ●1 tbsp lime zest
- ●1/4 tsp salt
- ●1 cup heavy cream
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
- 5In a large bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, lime zest, and salt until smooth.
- 6Pour the lime filling into the cooled crust and spread evenly.
- 7Bake the pie for an additional 15 minutes, then remove from the oven and let cool to room temperature.
- 8Refrigerate the pie for at least 4 hours or until set.
- 9In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 10Spread or pipe the whipped cream over the chilled pie before serving.
Equipment
9-inch pie panmixing bowlwhiskmeasuring cupsmeasuring spoonselectric mixer
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