The Best and Easiest Key Lime Pie Recipe!!

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Preheat the oven to 375°F (190°C)

Place the ready-made pie crust in a 5” × 14” Tart Pan and bake for 10 minutes or until the crust is golden brown. Allow the crust to cool.

In a mixing bowl, combine the sweetened condensed milk, egg yolks, salt, key lime juice, and key lime zest. Mix thoroughly and chill the filling mixture in the refrigerator.

Pour the chilled pie filling into the pre-baked crust and bake for an additional 10 minutes or until the edges of the pie are set.

Add whipped cream and lime wedges for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens