Key Lime Pie Recipe | Delicious, Easy and Quick to Make For Any Occassion!

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk offers a lighter option while maintaining sweetness.

key lime juice

🥗Healthier: regular lime juice

💰Cheaper: bottled lime juice

Regular lime juice is more accessible and less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding creaminess.

Open the can of frozen limeade and stir to break up lumps. It is better if allowed to thaw beforehand.

Measure out almost half a cup of limeade and set aside the rest for later adjustment.

Scoop out the pint of vanilla ice cream into a mixing bowl.

Mix the half cup of limeade with the ice cream until well combined and smooth.

Taste the mixture and adjust the limeade for desired tanginess, adding more if needed.

Add the entire eight-ounce container of Cool Whip to the ice cream and limeade mixture.

Fold the Cool Whip into the mixture gently until fully combined and smooth.

Pour the mixture into the store-bought graham cracker crust and smooth the top.

Cover the pie with a plastic top and freeze for at least four to five hours or overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens