Pastel o pan de elote - Las recetas de Anita

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven to 350°F (175°C).

In a blender, combine 2 cans of corn, 6 eggs, and half a cup of butter until smooth.

Add 2 tablespoons of vanilla extract to the blender.

Prepare sour milk by adding half a tablespoon of lemon juice to half a cup of milk and let it sit.

Add the sour milk to the blender.

In a separate bowl, mix half a cup of flour, half a tablespoon of baking powder, and a pinch of salt.

Gradually add the dry ingredients to the wet mixture in the blender and blend until just combined.

Grease the baking dish with a bit of oil and line it with parchment paper for easier removal.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes, checking for doneness as ovens may vary.

Let the cake cool for a bit before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens