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COMO HACER SEMITAS HONDUREÑAS!! RECETA FÁCIL

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CAROL & TOMMY
CAROL & TOMMY
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Recipe Information

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Video-Specific Recipe

Semitas Hondureñas de Cacao

Cultural Context

Originating from Honduras, Semitas Hondureñas de Cacao are a beloved traditional dessert, often enjoyed during festive occasions and family gatherings. These sweet treats reflect the rich agricultural heritage of the region, particularly its cacao production. Today, they are a cherished part of Honduran cuisine, celebrated for their unique flavor and texture, and have gained popularity beyond Central America, inspiring variations worldwide.

HonduranHNdessert
45 min
medium
12 servings
Servings4
1 cup cacao
2 cups flour
1 cup sugar
1/2 cup butter
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon orange zest
1/2 cup nuts
1/2 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cacao

🥗Healthier: carob powder

💰Cheaper: chocolate powder

Carob powder is often less expensive and offers a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative that can be healthier.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter or cooking spray.

3

Mix flour, baking powder, and salt in a bowl until combined.

4

In another bowl, cream together butter and sugar until light and fluffy.

5

Add eggs one at a time, mixing well after each addition.

6

Stir in cacao, vanilla extract, and orange zest until evenly mixed.

7

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

8

Fold in nuts and raisins, if using, until evenly distributed.

9

Pour the batter into the prepared baking dish, smoothing the top.

10

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

11

Allow to cool in the pan for a few minutes before transferring to a wire rack.

12

Slice into squares or rectangles for serving.

Cooking Techniques

mixingbakingcreaming

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Honduran Cocoa Semitas

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