Como hacer Pan de Banano en Honduras / BANANA BREAD

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Mash the ripe bananas and liquefy them.

Add 2 eggs to the liquefied bananas.

Stir in 1 cup of sugar and a pinch of salt.

Add cinnamon to taste and 1 cup of skim milk in parts.

Incorporate 2 tablespoons of oil or margarine.

Add 2 tablespoons of baking powder and 2 teaspoons of vanilla extract.

Mix well until combined.

Gradually add all-purpose flour and mix gently to avoid overmixing.

Let the batter rest for about 15 minutes.

Prepare a loaf pan with oil or margarine to prevent sticking.

Preheat the oven to 170°C (340°F).

Pour the batter into the prepared loaf pan.

Bake in the oven for 30 to 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens