Pan de banana super facil de hacer y mega delicioso😋 sazonlatinoconlizz

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Mash the ripe bananas until smooth and set aside.

In a mixing bowl, combine 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of baking soda, and mix well.

In a blender, add 2 eggs, 4 tablespoons of sugar, 0.5 cup of oil, 0.5 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 0.5 teaspoon of salt, and blend until combined.

Pour the blended mixture into the mashed bananas and stir to combine.

Gradually add the dry ingredients to the banana mixture, folding gently until just combined.

Grease a loaf pan (10 inches long, 4 inches wide, and 2 inches deep) with margarine.

Pour the batter into the prepared loaf pan, leaving about 1 inch of space at the top.

Preheat the oven to 350°F (175°C) and bake for 50 minutes.

Check for doneness by inserting a toothpick; it should come out clean when the bread is ready.

Let the bread cool in the pan for about 30 minutes before removing it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens