Semitas Hondureñas de Cacao / Honduran Sweet Bread

cacao

🥗Healthier: carob powder

💰Cheaper: chocolate powder

Carob powder is often less expensive and offers a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor while being a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative that can be healthier.

Combine 1.5 cups flour, 0.5 cups rice flour, 3 tablespoons sugar, 1 teaspoon baking powder, 1 teaspoon salt, and a pinch of cinnamon in a bowl.

Add cocoa if desired.

In another bowl, mix 3 egg yolks with 0.25 cups margarine or shortening and 1 cup water until well combined.

Knead the mixture for 10-15 minutes until it no longer sticks to your hands. If too sticky, add 0.25 cups flour.

Let the dough rest for 30 minutes to 1 hour, using oil or shortening on your hands to help mold it.

Prepare the topping by mixing 0.75 cups irregular flour, 0.5 cups rice flour, 0.5 cups sugar, and 1 teaspoon cocoa powder.

Add 0.5 cups margarine and 3 tablespoons milk to the topping mixture, mixing until smooth.

Form 15 balls from the chocolate dough.

Shape the chocolate dough into small tortillas, placing a ball in the center and flattening it.

Use a knife or spatula to create designs on the dough.

Let the shaped dough rest for 30 to 60 minutes depending on the environment.

Bake at 350°F for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens