Brazilian Pastel Recipe with Ground Beef Filling
Recipe Information
Brazilian Pastel
Cultural Context
Originating from Chinese immigrants in Brazil, the pastel evolved into a beloved street food, particularly at fairs and markets. These crispy pastries symbolize the fusion of cultures, filled with a variety of ingredients reflecting local tastes. Today, pastéis are enjoyed across Brazil, with each region offering its unique twist, from savory to sweet fillings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: chicken
💰Cheaper: textured vegetable protein
Chicken is leaner, and TVP is a cost-effective meat substitute.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: corn flour
Whole wheat flour increases fiber content, while corn flour is often less expensive.
Prepare the pastry dough by rolling it thinly.
Fill the pastry with the ground beef filling.
Seal the edges of the pastry.
Fry the filled pastries until they puff and bubble.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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