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Brazilian Pastel Recipe with Ground Beef Filling

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Easy Brazilian Food
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Recipe Information

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Video-Specific Recipe

Brazilian Pastel

Cultural Context

Originating from Chinese immigrants in Brazil, the pastel evolved into a beloved street food, particularly at fairs and markets. These crispy pastries symbolize the fusion of cultures, filled with a variety of ingredients reflecting local tastes. Today, pastéis are enjoyed across Brazil, with each region offering its unique twist, from savory to sweet fillings.

BrazilianBRsnack
90 min
medium
12 servings
Servings4
all-purpose flour
water
salt
egg
vegetable oil
ground meat
onion
garlic
green olives
cheese
spinach
tomato
black pepper
coriander
cabbage
sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken

💰Cheaper: textured vegetable protein

Chicken is leaner, and TVP is a cost-effective meat substitute.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content, while corn flour is often less expensive.

1

Prepare the pastry dough by rolling it thinly.

2

Fill the pastry with the ground beef filling.

3

Seal the edges of the pastry.

4

Fry the filled pastries until they puff and bubble.

Cooking Techniques

mixingkneadingfryingsautéing

Equipment Needed

mixing bowlrolling pinfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Pastel de FeiraPastel Frito

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