Resep Pastel Awet Renyah nya ,..Resep isian pastel ekonomis

ground meat

🥗Healthier: chicken

💰Cheaper: textured vegetable protein

Chicken is leaner, while textured vegetable protein is cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats.

Add 250 grams of flour to a mixing bowl.

Add 2 teaspoons of Masako seasoning to the flour.

Melt 50 grams of butter and pour it into the flour mixture while hot.

Stir the mixture until it becomes grainy.

Gradually add 90 to 100 ml of water, mixing until a dough forms.

If the dough is not smooth, it is okay; cover and let it rest for 1 hour.

Soak 2 packs of vermicelli in hot water until softened, then drain.

Prepare 1 large carrot by slicing it into matchstick sizes or grating it.

Chop the leaves of 2 stalks of spring onions into small pieces.

Blend garlic and shallots with a little water until smooth.

Heat oil in a pan and add the blended spices, cooking until fragrant.

Add the carrots to the pan and cook until softened, adding a little water if necessary.

Season with 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder, and cook until the water reduces and the carrots are tender.

Add the drained vermicelli to the pan and mix well with the other ingredients.

Add the chopped spring onion leaves and adjust seasoning to taste.

Remove the filling from the heat and set aside.

After 1 hour, divide the dough into small pieces of about 20 grams each.

Roll out each piece of dough into a thin circle using a rolling pin.

Place about 2 teaspoons of filling in the center of each dough circle.

Fold the dough over the filling to form a semicircle and press the edges to seal.

Heat oil in a frying pan for frying the pastels.

Fry the pastels, stirring to ensure they do not brown too quickly, until golden brown.

Remove the pastels from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens