PASTEL de CARNE estilo INGLÉS 🥧🍖🍗 (torta de carne y tomate al horno)🥧🍖🍗

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, and pickles are often less expensive.

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

Prepare the pastry dough by mixing flour, cold butter, salt, garlic powder, and cold water until it forms a ball; refrigerate for at least 30 minutes.

Chop the onion, garlic, bell pepper, and carrot into small pieces.

Heat oil in a pot over medium-high heat; add garlic and sauté until golden.

Add chopped onion and cook until soft, then add bell pepper and carrot; cook until tender.

Add 100 milliliters of whisky or brandy, 1/2 teaspoon paprika, and 1/2 teaspoon meat sauce; stir well.

Add 100 milliliters of crushed tomato and season with salt and black pepper; mix well.

Add ground pork and cover with water; bring to a boil and cook for 15-20 minutes until meat is tender.

Once cooked, reduce the liquid until almost dry and set aside to cool.

Roll out the pastry dough to about 3 millimeters thick; cut a circle for the base and strips for the sides of a 18 cm mold.

Fill the pastry with the meat mixture, pressing down to pack it tightly.

Cover with remaining pastry, seal the edges, and decorate if desired.

Prick the top with a fork and brush with beaten egg before baking.

Preheat the oven to 180 degrees Celsius (355 degrees Fahrenheit) and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens