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Tagliatelle con carciofi trifolati e come pulire i carciofi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 28
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pentamichelelab

Recipe Information

Recipe Available
Video-Specific Recipe

Tagliatelle with Artichokes

Cultural Context

Originating from the rich culinary traditions of Italy, Tagliatelle with Artichokes showcases the vibrant flavors of seasonal produce. Artichokes, a staple in Italian cuisine, are often paired with pasta, embodying the Italian ethos of simplicity and quality ingredients. This dish is a celebration of spring, when artichokes are at their peak, and has gained popularity beyond Italy, inspiring variations across the globe.

ItalianITmain
45 min
medium
4 servings
Servings4
250 g di tagliatelle fresche
3-4 carciofi puliti
un ciuffo di prezzemolo
1-2 spicchi d'aglio
1 rametto di timo fresco
1 limone biologico
q.b. olio extravergine d'oliva
q.b. sale grosso
q.b. sale fino
q.b. peperoncino facoltativo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories, while grana padano is a more affordable cheese option.

1

Pulire i carciofi.

2

Preparare le tagliatelle fresche.

3

In una padella, scaldare l'olio extravergine d'oliva e aggiungere l'aglio tritato.

4

Aggiungere i carciofi e cuocere fino a doratura.

5

Aggiungere il prezzemolo, il timo e il succo di limone.

6

Cuocere le tagliatelle in acqua salata e scolarle.

7

Unire le tagliatelle ai carciofi in padella e mescolare bene.

Cooking Techniques

sautรฉingboiling

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Tagliatelle agli Carciofi
Local Name: Tagliatelle con Carciofi

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