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Tagliatelle carciofi e speck,RICETTA FRESCA e PROFUMATA,FACILE e VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Tagliatelle with Artichokes

Cultural Context

Originating from the rich culinary traditions of Italy, Tagliatelle with Artichokes showcases the vibrant flavors of seasonal produce. Artichokes, a staple in Italian cuisine, are often paired with pasta, embodying the Italian ethos of simplicity and quality ingredients. This dish is a celebration of spring, when artichokes are at their peak, and has gained popularity beyond Italy, inspiring variations across the globe.

ItalianITmain
45 min
medium
4 servings
Servings4
250 gr di pappardelle o tagliatelle
100 gr di spek
2 carciofi
1 spicchio d' aglio
100 gr di pana da cucina
olio exte vergine d' oliva
sale
pepe nero

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories, while grana padano is a more affordable cheese option.

1

Cook the pappardelle or tagliatelle according to package instructions until al dente.

2

In a pan, heat olive oil and sauté the minced garlic until fragrant.

3

Add the sliced artichokes and cook until tender.

4

Stir in the spek and cook until slightly crispy.

5

Pour in the cooking cream and mix well to create a creamy sauce.

6

Combine the pasta with the sauce, adding salt and black pepper to taste.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Tagliatelle agli Carciofi
Local Name: Tagliatelle con Carciofi

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